My abuelita finds ways of putting Mexican influence into any dish she makes so I decided to follow her lead tonight. I had Sophie’s Kitchen Vegan Crab Cakes in the freezer and decided to turn them into baked crab cake tacos. While the cakes were baking in the oven, my abuelita graciously made salsa for our tacos. We ate the tacos with salsa and cilantro and thoroughly enjoyed them. My abuelita kept repeating over and over again how she could not believe that they were meat. She was not hungry but finished her whole taco because she was such a fan. We will certainly be making these tacos again!
I also must give a shout out to US VegWeek, I was introduced to Sophie’s Kitchen because of a coupon I got as part of my prize for being one of 2014’s top recruiters! I took recruiting for VegWeek very seriously and even made a spicy meal plan for a friend of me - let me know if you would like to have it!